1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. shortening
12 oz. chili sauce
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
10 oz. grape jelly

Mix ground beef, bread crumbs, onion, milk, egg, snipped parsley, salt, pepper and Worcestershire; gently shape into 1-inch balls. Melt shortening into skillet; brown meat balls. Remove from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meat balls and stir until thoroughly coated. Simmer, uncovered, 30 minutes.