Franks, one for each bun
Catalina salad dressing
Hamburger buns
Tartar sauce, as desired
Grated Cheddar cheese

Slice deep gashes into franks, as though you would slice into pennies; being careful not to slice all the way through. Saute franks in a little Catalina dressing. Place on toasted hamburger bun so that frank will form a circle. Place tartar sauce in center; sprinkle grated cheese over top and cover with top half of bun.