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HOT CHICKEN SALAD | |
2 c. cubed chicken, cooked 2 c. thin sliced celery 1 c. toasted bread crumbs 1 c. mayonnaise 1/2 c. toasted almonds 2 tbsp. lemon juice 2 tsp. grated onion 1/2 tsp. salt 1/2 c. grated cheese 1 c. toasted bread cubes or crushed potato chips Heat oven to 450 degrees. Mix all ingredients except cheese and second cup crumbs-chips. Pile lightly into individual baking dishes. Sprinkle with cheese and bread crumbs-chips. Bake 10 to 15 minutes or until bubbly. 6 servings. |
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