4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. cloves

Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt, soda, cloves and nutmeg. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15x10x1 inch baking pan. Bake at 350 degrees for 20-25 minutes. Cool. Frost with Cream Cheese Frosting. Cut into bars.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. sifted powdered sugar
1 tsp. vanilla

Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar a little at a time. Beat until smooth.