3 lbs. or more chicken wings
1/2 c. soy sauce
1/4 c. dry white wine
1 clove garlic
1/2 c. barbecue sauce
1/2 c. oil
3 tbsp. sugar

Cut chicken wings into 3 pieces and discard the tips. Add other ingredients together and marinate 16-24 hours in refrigerator. Put into shallow pan and bake 1 1/2 hours at 350.