1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 1/2 c. blended oatmeal (see below)
1/2 tsp. salt
1 tsp. baking soda
1 (4 oz.) grated Hershey bar (candy)
1 1/2 c. chopped nuts
2 c. flour
1 c. sugar
2 eggs
1 tsp. baking powder
12 oz. semi-sweet chocolate chips

Blended Oatmeal: Measure and blend in a blender to a fine powder.

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour. Roll into ball and place 2 inches apart on a cookie sheet. Bake for 6 minutes at 375 degrees. Makes 56 cookies.