ORIENTAL CASSEROLE 
1 c. spaghetti, cooked and broken
1/2 lb. each ground pork and beef, browned with 1 chopped onion and 1 c. diced celery
1 can Chinese vegetables, drained
1 can bean sprouts
1 can water chestnuts, sliced
1 can mushrooms
2 tsp. salt
Pepper
1 can tomato soup
1/2 c. water
1/2 c. grated cheddar

Mix ingredients together. Pour into greased casserole. Bake at 350 degrees for 45 minutes.

 

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