12 oz. or 1 can salmon
1 c. asparagus
Salt
Pepper
Paprika
1/2 c. skim evaporated milk & 1/2 c. water
2 oz. crumbled bread
Chopped onions

Layer salmon and asparagus. Salt and pepper each layer. Put crumbs on each layer. Cover top with bread crumbs and sprinkle with paprika and parsley flakes. Pour milk and water over the top. Bake at 350 degrees for 35 minutes.