3 1/2 c. vanilla wafer crumbs
1 stick butter

Put 1/2 of above mixture in 9 x 12 inch pan. Whip 1 package Dream Whip with 1/2 cup cold milk. Beat until real stiff. Add 1/2 sugar to Dream Whip, let stand.

Beat 1 can Eagle Brand milk with 4 tablespoons of lemon juice. Beat with spoon until thick. Add 1 can sour cherries well drained. Add 1 cup chopped pecans. Fold into the Dream Whip. Pour on crust and top with other half of wafers. Double recipe for long pan.