4 lb. hamburger
2 onions
1/4 c. vinegar
2 c. catsup
1 tbsp. salt
1/2 c. water
1/2 c. brown sugar
1 c. Heinz 57 Sauce

Brown hamburger with finely chopped onions. Add rest of ingredients and simmer for 1 1/2 hours. Serve on buns.