1 1/3 c. Acini Di Pepe #27 macaroni
2 (16 oz.) cans crushed pineapple
2 (11 oz.) cans mandarin oranges
1 (10 oz.) jar maraschino cherries
3/4 c. sugar
4 tbsp. cornstarch
2 eggs, beaten
1 (8 oz.) Cool Whip

Drain all fruit into a bowl, set aside. Put juice from drained fruit into a saucepan. Add sugar, eggs and cornstarch. Cook over low until thickened. Cook macaroni as directed and drain. Mix with sauce. Cool 4 hours. Then add to fruit and add Cool Whip. Mix all together. Makes a big bowl.