CHICKEN SPAGHETTI 
1 pkg. spaghetti
1 chicken, boiled tender
1 c. grated cheese
1 can onion soup
1 can celery soup
1 can cream of mushroom soup
1 sm. jar chopped pimento
Salt and pepper to taste

Boil chicken in generous amount of water until tender; remove from bone. Cook spaghetti or 1 box macaroni in chicken broth and drain when tender. Add remaining ingredients; salt and pepper to taste.

 

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