1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 c. water
1/2 c. ketchup
1 1/2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1/4 c. vinegar
1/2 c. green pepper, diced
1/2 c. onion, diced

Moisten crumbs with milk. Combine beef with crumb mixture. Shape into balls about the size of a small egg. Place in baking dish.

Combine all remaining ingredients to make barbecue sauce. Pour over meatballs and bake uncovered at 375 degrees for 45 minutes in a 13 x 9 baking dish.