2 eggs, slightly beaten
1 lg. can undrained crushed pineapple
2 c. flour
2 tsp. baking soda
1 c. brown sugar
1 c. granulated sugar
1 c. chopped nuts

In large bowl mix all ingredients together. Do not use beater. Pour into a 9 x 13 inch greased pan and bake 35-40 minutes at 350 degrees. When cooled, sift powdered sugar over the top, and out into squares.