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MEXICAN SALAD | |
3/4 lb. Velveeta cheese 2 tbsp. milk 1 c. Minute rice, cooked 1 head lettuce, shredded 2 tomatoes, diced 2 tbsp. butter 1 sm. pkg. Fritos 1 onion, diced 1 (No. 303) can chili beans Melt cheese and butter. Add all ingredients in order listed. Serve at once. |
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