1 c. butter
2 c. crushed pineapple
1 1/3 c. sugar
2 c. pecans, chopped
4 egg yolks
2 tsp. vanilla
Vanilla wafers

Mix butter and sugar well. Add beaten egg and mix well. Stir in pineapple and pecans and add vanilla. Place waxed paper in 9-inch square baking dish and line bottom and sides with vanilla wafers; alternate layers on top. Refrigerate for 12 to 24 hours. Serve with whipped cream and cherries on top.