3 c. blueberries
1 tbsp. lemon juice
1 egg, beaten
1 c. sugar
1/4 c. + 2 tbsp. butter

Place berries in baking dish, 10 x 6 x 2 inches. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until like coarse meal. Spread on blueberries, drizzle butter on top. Bake 30 minutes at 375 degrees. Can serve warm with ice cream.