3 (20 oz.) cans chunk pineapple, undrained
2 dozen marshmallows, cut up
1/2 c. nuts
4 eggs
6 tbsp. sugar
4 tbsp. flour
2 tbsp. butter

Drain the pineapple. Cook together the juice, flour, sugar and eggs until thick. Cool and add butter. Pour over marshmallows, pineapple and nuts. Chill. (There is enough juice to add more fruit. I add mandarin oranges.) Serves 15.