2 small pkg. lime Jell-O
1 (20 oz.) can crushed pineapple (do not drain)
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 c. chopped nuts

Dissolve Jell-O in 2 cups boiling water. Dissolve cream cheese in 3/4 cup hot water and mix with Jell-O. Add pineapple and nuts. Stir together and chill until firm. Use a 9 x 13 dish or a smaller size for a thicker salad.