6 chicken breast halves (about 3 lb.), skinned
1 c. dry white wine
1/2 c. water
1/3 c. soy sauce
1/2 tsp. garlic powder
1/2 tsp. ground ginger
Vegetable cooking spray

Place chicken in a large, shallow dish. Combine next 5 ingredients. Pour over chicken. Cover and marinate in refrigerator overnight. Coat a broiler rack with cooking spray. Remove chicken from marinate; place on rack. Broil 8-10 inches from heat for 10-15 minutes on each side, basting occasionally with marinade. Yield 6 servings.