BOLOGNA SANDWICH 
Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up.

recipe reviews
Bologna Sandwich
 #86466
 D (Texas) says:
Thank you for an old favorite. But I hate baloney sandwiches, grew up with them but sometimes I would put pickled jalapeno slices. I have tried fried baloney also. I rather eat it fried than cold. Ha Ha.
   #86542
 Marcia (Michigan) says:
If you really want a great bologna sandwich, try frying a piece of thick sliced bologna, put it on the bread and garnish with anything you want. I prefer catsup.
 #86557
 Kay (Georgia) says:
OMG....I so want a Bologna Sandwich now with Blue Plate Mayo, lettuce, tomato on white bread with just a dab of mustard...mmmm......for a twist though microwave bologna for about 3-5 mins yes it will be burnt...then you got you some bologna chips to go on the side :p
   #86581
 Pam (Texas) says:
Try this. Toast your bread. Smear both sides with mayo. Put a piece of fried bologna on the bread, fry an egg hard and put on top of bologna then smear pimieno cheese on one side. Put sandwich together and enjoy. It sounds gross but it really is good.
   #86626
 Cam (Tennessee) says:
I am SO glad I read this. I always wondered what Bologna was used for. I've seen it in the store and now I feel I can actually buy it with confidence!
 #86650
 LuWanda (North Carolina) says:
Have mercy! LOL, I love you guys! I never thought a 'round steak sandwich' recipe would evoke such a phenomenal response. Don't get me wrong, I really like them too (fried, with cheese on fresh white bread and mayo), but I would have never thought about grape jelly or peanut butter! Umm, guess I'll have to try that in the future.
   #86716
 Alrakyar (California) says:
I don't use any bread or mustard. I just bite little holes out of my little piece of Bologna to make eyes, a nose and a mouth. My Bologna smiles back, he loves me.
 #86752
 Teresa (United States) says:
We make Bologna burgers. Buy the bologna not sliced, so you can slice it thick as you like it. Fry it, then cook green bell peppers and onion in the microwave. Put the bologna on a hamburger bun, with mustard and the cooked peppers and onion. This is how my family does it in NC.
Teresa (NC)
   #86821
 Carmen (Georgia) says:
Love this recipe and comments. Reminded me of fried bologna and cheese sandwiches. You cut slices in the bologna so it will stay flat when you fried it. Yum Yum
   #86979
 Dorotkah (Illinois) says:
Bread, bologna, mayo, yellow mustard, romaine, cheese and tangy green tomato salad. Delish!
 #87004
 Maranda (North Carolina) says:
I Like My Bologna on a Hamburger bun with melted cheese!! Also Fried sometimes!! *What makes it different in putting the Mustard on the Bologna instead of the bread? I don't see how it could really make that much that much of a difference? I guess I will just have to try it!! LOL....
 #87067
 Christie (United States) says:
Mayo, tomato and chips for a holiday twist, then squish it
   #87086
 Cathy (Wisconsin) says:
This has been great reading and I was laughing so hard and sharing with my husband. No other recipe has had so many reviews!! I don't like bolonga, so unhealthy, but sure had a treat reading all your great reviews.
   #87285
 Juju75 (New Jersey) says:
All time FAVORITE.. fry the bologna and then add a slice of YELLOW American cheese to melt, mustard on the bologna, 2 slices of white sandwich bread and a side of plain chips.. SLAMMING!!!!
   #87298
 Krista (Maine) says:
Okay...so you take a piece of wheat bread, flatten, put piece of bologna, mustard, cheese, preferably jack, roll. yumyumyum

 

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