PINEAPPLE AMBROSIA SALAD 
1 (15 oz.) can pineapple tidbits
1 banana, sliced
1 c. seedless grapes
3/4 c. flaked coconut
1 c. miniature marshmallows
1/2 c. chopped pecans
1 c. sour cream

Drain pineapple, reserving 2 tablespoons juice. Combine banana, grapes, coconut, marshmallows and pecans in bowl; mix lightly. Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time.

 

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