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PINEAPPLE AMBROSIA SALAD | |
1 (15 oz.) can pineapple tidbits 1 banana, sliced 1 c. seedless grapes 3/4 c. flaked coconut 1 c. miniature marshmallows 1/2 c. chopped pecans 1 c. sour cream Drain pineapple, reserving 2 tablespoons juice. Combine banana, grapes, coconut, marshmallows and pecans in bowl; mix lightly. Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time. |
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