1 tbsp. butter
4 skinless, boneless chicken breasts
1 can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
2 c. broccoli flowerets

In skillet over medium heat, cook chicken 10 minutes in butter, or until brown on both sides. Spoon off fat. Stir in soup, milk and pepper. Heat to boiling, add broccoli, reduce heat to low. Cover and simmer 10 minutes or until chicken is fork tender and broccoli is done.