1 c. sugar
1 tsp. cinnamon
6 tbsp. milk
Dash of salt
Add later - 1 tsp. vanilla

Above to be poured over 2 to 3 cups walnuts. Bring above to boil (except vanilla and nuts). Cook until it forms soft ball when dropped in cool water. Remove from heat and add vanilla. Pour over the walnuts and stir until thick and grainy. Separate and spread on wax paper. Great for Christmas gifts in small jars or tins. Easy, cooks up really fast.