2 1/2 c. cooked chicken
1 c. sliced water chestnuts
1 to 2 tbsp. celery salt
1/2 tsp. Accent
1 c. mayonnaise
1 to 2 tbsp. lemon juice
Dash of curry powder
1 can French fried onion rings
1/4 c. Parmesan cheese

Put chicken in a greased casserole. Sprinkle on water chestnuts, salt and Accent. Mix the mayonnaise, lemon juice and curry powder and spread over. Top with onion rings and cheese. Bake for 30 to 45 minutes at 350 degrees. Serves 4.