1 c. white sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Put sugar and syrup into pan; bring to boil add peanut butter and stir until mixed. Pour over Krispies. Put into cake pan, greased. Use 9 x 13 pan. Melt chocolate chips and butterscotch chips together over hot water. Spread on top of Krispie mixture.