PEANUT BUTTER RICE KRISPIES BARS 
1/4 c. butter
1/2 c. Karo syrup
6 oz. butterscotch chips
1/2 c. peanut butter

Melt in pan and add 4 cups Rice Krispies. Pat in a 9 x 13 inch pan.

FILLING:

1/4 c. butter
6 oz. chocolate chips, melted

Add: About 2 tbsp. water to make thick frosting

Spread over bars. Make another recipe of Rice Krispie bars and spread on top.

 

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