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| PEANUT BUTTER - RICE KRISPIE BARS | |
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1/2 c. sugar 1/2 c. white Karo syrup 1 c. peanut butter 3 c. Rice Krispies 1/2 pkg. chocolate chips 1/2 pkg. butterscotch chips Place sugar and syrup in saucepan and bring to a boil. Add peanut butter. Pour over Rice Krispies and pat into 8 x 8 inch pan. Melt chocolate and butterscotch chips and spread on top. Yield 2 dozen bars. | |
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recipe reviews #37887
CiCi (California) says:
Yummy! I scooped the mixture into small balls, placed on parchment to cool then rolled them with my hands to smooth out the edges-then dipped them 1/2 way in the melted chips, back on the parchment to set and TADA!!-one super recipe-two ways.
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