1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
3 eggs, beaten
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped pimento
1 1/2 c. biscuit mix
1/3 c. very hot water
1 c. shredded Monterey Jack cheese

In bowl, stir soup, eggs, tuna and pimento. Set aside. Mix well biscuit mix and hot water. Knead dough on floured surface until smooth. Press dough into bottom and up sides of greased 6x10 inch baking dish. Sprinkle 1/2 cup cheese on dough. Add tuna mixture; top with remaining cheese; garnish with additional pimento. Bake at 350 degrees for 50 minutes or until center is set. Cool 10 minutes. Serves 6.