2 pkg. lemon Jello
2 c. boiling water
1 pt. sour cream
1 pt. cottage cheese
3/4 c. mayonnaise
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 c. grated carrots
1 pkg. dried onion soup
1 pkg. chipped beef, torn into pieces

Dissolve Jello in boiling water. Add sour cream, cottage cheese, mayonnaise, vinegar and Worcestershire sauce and blend until smooth. Add remaining ingredients, pour into mold, and chill well. Cut into squares and serve on lettuce leaf. Good as a luncheon main dish with a fresh fruit salad.