1 (7 oz.) pkg. (2 c.) elbow macaroni
1 (16 oz.) can Veg-All
1 (7 oz.) can tuna
1 c. diced Velveeta
1/2 c. chopped sweet pickle
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 tbsp. lemon juice
1 tsp. seasoned salt
1/2 tsp. season pepper