1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. nuts (optional)
6 oz. chocolate chips
1 c. peanut butter
3 1/2 c. miniature marshmallows
1 c. Rice Krispies

Mix and beat butter, sugar, eggs, vanilla, flour, and nuts. Put in greased and floured 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Take out; put marshmallows over it and return to oven for 3 minutes or until they start to melt. Melt the chocolate chips and peanut butter; spread over marshmallows. Sprinkle with Rice Krispies. Cool in refrigerator and cut into squares.