6 c. cornflakes
1/2 c. white sugar
1 c. light syrup
6 oz. semi-sweet chips
1 c. salted peanuts
1/2 c. brown sugar
1 c. peanut butter
6 oz. milk chocolate chips

Mix together cornflakes and peanuts. Cook sugars and syrup over low heat and boil 1 minute. Add peanut butter; mix well. Pour over cornflake mixture and mix well with heavy spoon.

Pour into greased 9x13 pan. Melt chocolate chips and spread over top. Cool and cut into squares.