3/4 c. Quaker oats (quick or old fashioned), uncooked
1 (7 oz.) can tuna, drained and flaked
1/2 c. celery slices
1/2 c. mayonnaise
3 tbsp. chopped onion
2 tbsp. sweet pickle relish

Toast oats in ungreased large shallow baking pan in moderate oven (350 degrees) 15 to 20 minutes. Cool. Combine oats with remaining ingredients; mix well.