2 lbs. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 garlic clove, minced
1/2 tsp. ground oregano
Dash salt
1/2 c. water
15 oz. can tomato sauce
1 envelope (1.5 oz.) spaghetti sauce mix
6 to 8 oz. Mozzarella cheese

POPOVER BATTER:

1 c. milk
1 tbsp. oil
2 eggs
1 c. flour
1/2 tsp. salt
1/2 c. (scant) grated parmesan cheese

Heat oven to 400 degrees. In a large skillet, brown ground beef; drain. Stir in onions, green pepper, garlic, oregano, salt, water, tomato sauce and sauce mix. Simmer for 10 minutes, stirring occasionally.

In a small bowl, combine milk, oil and eggs. Beat for 1 minute at medium speed. Add flour and salt. Beat for 2 minutes at medium speed or until smooth. Pour hot meat mixture into 13 x 9 inch pan. Top with slices of Mozzarella cheese. Pour popover batter over cheese covering the filling completely. Sprinkle with parmesan cheese. Bake at 400 degrees for 25 to 30 minutes or until puffed and deep golden brown. Serve immediately.