2 c. tiny pretzels
1 (3 oz.) can chow mein noodles
1 c. puffed corn cereal
1/4 c. butter, melted
2 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/4 tsp. garlic powder

In large bowl mix first 3 ingredients. Combine remaining ingredients; pour over pretzel mixture, stirring to coat. Spread in baking pan. Heat at 350 degrees for 5 minutes. Makes 4 cups.