5 tsp. butter
1 pkg. coconut almond frosting mix
1 c. rolled oats
1 c. sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

1. Preheat oven to 350 degrees.

2. Grease and flour 10 inch pan.

3. In saucepan, melt butter. Stir in frosting mix and rolled oats until crumbly. Set aside.

4. Blend in large bowl, sour cream, eggs and banana until smooth.

5. Blend in cake mix. Beat 2 minutes at medium speed.

6. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the crumb mixture.

7. Repeat twice with batter and crumb mixture. End with crumbs.

8. Bake 50 to 60 minutes.