1 sm. head cabbage, cut up
1 can Campbell's celery soup
1/3 c. American cheese, grated
1/2 can O & C French fried onion rings, crumbled
8 white crackers, crumbled

Steam cabbage 20 minutes; drain. Place 1/2 in casserole dish. Add 1/2 can of celery soup and 1/2 of the cheese. Add second layer of the same. Place crumbled crackers and onion rings on top. Bake 30 minutes at 300 degrees until brown.