2 1/2 lbs. ground beef
2 tsp. salt
2 med. onions (sliced)
2 tbsp. fat
1/2 c. flour (to roll meat in)
4 cans vegetable soup
1 can tomato soup

Mix meat and salt and shape meat into small balls about 1 inch in diameter. Brown sliced onions in fat. Remove to a small dish. Flour meat balls by shaking in a paper bag, then place them in the frying pan. As they cook, some of the fat may need to be poured off. When meat balls are cooked, add soups and onions. Rinse soup cans with a small amount of water and add to stew. Cook and simmer.