1 lb. hamburger
1 egg
1 c. bread crumbs
Chopped onions

SAUCE:

1 can tomato soup
Brown sugar
1/4 c. barbecue sauce

Combine the hamburger, egg, bread crumbs, and onions. Make 1 inch meatballs and fry. Turn often. Drain.

Combine sauce ingredients. Put meatballs in a crock pot with sauce poured over them. Let cook on high for 1 hour or simmer on low for 2-3 hours.