1 buttery cake mix
4 eggs
1/4 c. buttery Wesson oil
1 pkg. pistachio pudding mix
1/2 pt. sour cream

Combine cake mix, pudding, sour cream, eggs and oil. Blend together and beat 2 minutes at medium speed. Pour into well greased and floured 10" bundt pan. Sprinkle with 2 teaspoons cinnamon, 2 teaspoons sugar and 1/2 cup nuts. Bake at 350 degrees for 45 minutes or until done. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Sprinkle with confectioners' sugar.