2 c. rice
2 tbsp. oil or more
1 (18 oz.) can tomato sauce, puree or whole tomatoes
1 lg. clove garlic
1 med. onion, diced
1 lg. carrot, shredded
1 sm. green pepper, diced
1 tbsp. cumin
Salt to taste

Heat oil in large skillet, add rice and brown lightly. Add all ingredients to rice and cover and let simmer until done. NOTE: Keep adding water to rice so it doesn't dry out until done.