1 pkg. (3 oz.) lemon gelatin
1 c. boiling water
3 tbsp. lemon juice
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 c. chilled whipped cream
2 c. crushed graham crackers
1/2 c. butter, melted

Dissolve gelatin in boiling water. Add lemon juice and cool. Cream together cheese, sugar and vanilla; add gelatin. Mix well. Fold whipped cream into gelatin mixture. Pour into 8 x 8 inch dish lined with 1/2 of cracker crust. Sprinkle remaining crust mixture on top. Refrigerate.