2 lb. sirloin steak
2 tbsp. oil
1/2 c. chopped onion
1/4 tsp. garlic powder
1/4 c. soy sauce
1/4 c. cornstarch
2/3 c. (4 oz. can) undrained mushroom pieces
2 beef bouillon cubes
2 1/2 c. water
1/2 tsp. salt
Dash of pepper

Cut sirloin into thin strips about 4 inches long. In large fry pan brown meat in oil. Add onion and garlic powder; cook until onions are tender. Add soy sauce, mushrooms, beef bouillon cubes and 2 cups of the water. Cover, simmer until meat is tender, 30 to 40 minutes. Combine cornstarch with remaining 1/2 cup of water and add to the meat mixture. Additional water can be added if sauce is too thick. Cook, stirring constantly, until thickened. Serve over hot fluffy rice or noodles. 4 to 6 servings.