1 env. Knox unflavored gelatin
1/4 c. cold water
1 (16 oz.) can lite peaches, drained, reserve juice
1 (8 oz.) pkg. lite cream cheese, softened
2 tbsp. loosely packed mint leaves (optional)
1/4 c. sugar

In blender, sprinkle unflavored gelatin over water; let stand 2 minutes. In small saucepan bring juice to a boil. Add juice to blender and process at low until gelatin is completely dissolved, about 2 minutes. Add remaining ingredients and process on high until blended.

Pour into 8 or 9-inch pie pan or crust prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter. Chill until firm, about 3 hours. Garnish with peaches and mint leaves, if desired. Makes about 10 servings. Calories: 146 with crust. Fat 7 g; cholesterol 12 mg.