1 graham cracker crust
1 can evaporated milk
14 1/2 oz. can chill
1 pkg. lime Jello
1/2 c. hot water
1/4 c. lemon juice
1/4 c. sugar

Whip evaporated milk until stiff. Mix other ingredients all together. Add to whipped milk. Pour into graham cracker crust. Chill in refrigerator for 4 hours.