2 (8 oz.) pkgs. cream cheese, softened
1 pkg. Ranch salad dressing mix
2 green onions, minced
4 (12") flour tortillas
1/2 c. diced red pepper
1/2 c. diced celery
1 can sliced black olives, drained

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 1 inch slices. Makes 3 dozen.