Dry chipped beef
Bacon strips (uncooked)
8 to 10 chicken breasts
2 cans cream of mushroom soup
24 oz. sour cream

Place chipped beef on bottom of 13 x 9-inch pan. Wrap chicken breasts with bacon strips. Place on beef. Mix together equal parts sour cream and mushroom soup; mix well. Spoon over chicken breasts. Bake at 300 degrees for 3 hours, uncovered. Do not bake at higher temperature!

Excellent for company; a rich entree.