SPAGHETTI AND MEATBALLS 
Garlic
Hamburger
3 eggs
Tomato sauce
Stewed tomatoes
Lemon juice
Italian dressing
Hot sauce
Bread crumbs (2 cups)
Oil
Italian seasoning
2 tomato paste
2 (8 oz.) cans of water

Take hamburger, eggs, bread crumbs mixed well. Then make meatballs. Brown in oil. Set aside. Take garlic and brown in small amount of oil. Add tomato paste and 2 cups water. Add sauce, stewed tomatoes, more garlic, cooked meatballs. Add lemon juice it duss and hot sauce until tastes good to you. Cook for 2 to 3 hours. Serve with salad and Italian bread.

 

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