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GINGER BREAD MUFFINS | |
1 c. sugar 2 eggs 2 c. buttermilk 1 lb. or 3 3/4 c. flour 2 tsp. baking powder 1 tsp. cinnamon 1 tsp. salt 2 tsp. ginger 1 tsp. baking soda 1 c. molasses 1/2 c. melted shortening Cream sugar and eggs. Add remaining ingredients. Bake at 400 degrees for 20 to 25 minutes. Makes 3 dozen. |
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